Serves 8
Chef: Fred Anthony of Garza Vegeria in San Antonio.“This is one of my favorite holiday dishes because it’s different from the norm and has a beautiful vibrant color. I’m Latino, and I love spice—this has just the right amount to accompany the plethora of foods during the holiday season,” says Garza. A hot-and-spicy grated slaw will play off the blander, richer flavors of a holiday meal. For extra color, make the slaw with candy cane or yellow beets.
- 3 cups shredded raw beets
- 1 cup shredded Granny Smith apple
- ⅓ cup organic cane sugar
- ¼ cup apple cider vinegar
- 1 jalapeno chile, finely chopped
Combine all ingredients in large bowl, and season with salt and pepper, if desired. Chill 30 minutes before serving
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