Vegetarian Recipes

• Flageolet and Lemony Celery Tartines 
• Chickpea Salad with Curried Yogurt Dressing 
• Maple Pecan Spread 
• Good Mother Stallard Beans with Poached Eggs and Salsa Verde 
• Caramelized Onion–Cranberry Sauce 
• A Perfect Pot of Beans 
• Pear Almond Cake 
• Harvest Apple Salad with Yellow Indian Woman Beans 
• Essence-of-Thanksgiving Gravy 
• Quinoa-and–Black Bean Stew 
• Pomegranate-and-Beet Compote 
• Seared French Beans with Shallots and Hazelnut Picada 
•  Carrot Cornbread
• Mushroom - Miso Gravy 
• Shepherd’s Pie 
• Raw Thanksgiving Stuffing 
• Spicy Beet Slaw 
• Ginger-Sesame Mashed Potatoes 
• Parsnip-Fennel Soup 
• Roasted Winter Squash with Maple-Pepper Hazelnuts 
• Brussels Sprouts with Kimchi 
• Salted Slow-Roasted Pecans 
• Buckwheat, Apple, and Brandy Cake
• Henne Garden Salad
• Celery Root and Herb Cream with Goat Cheese Appetizer
• Rustic Squash Pizza with Goat Cheese Gremolata
• Mini Cheddar Popovers
• Salt-and-Vinegar Roasted Potatoes
• Apple-Millet Pancakes
• Spiralized Butternut Squash and Apples with Lentils and Maple-Balsamic Sauce
• Whole-Grain Fruit-and-Nut Muffins
• Golden Saffron Pound Cake
• Candied Apple Cookies
• Swedish Mushroom Soup
• Herbed Millet-Stuffed Mushrooms
• Mexican Chocolate Crème Caramels
• Mustardy Mushrooms with Piquillo Peppers
• Millet Cornbread with Spicy Honey Butter
• White Bean–Artichoke Hummus with Roasted Garlic
• Quick-Sautéed “Zoodles” with Lemon-Mint Brown Butter
• Maple-Mustard Dipping Sauce
• Moroccan-Spiced Millet-and-Lentil Salad
• Sweet Potato Stir-Fry with Thai Curry Sauce